十七番地 高田馬場店

We serve fresh fish delivered directly from the fishing port every day.Our popular sashimi dishes, made using seasonal local fish, are available in three-piece and five-piece platters, a wide variety of small portions, and large platters that are filling enough for one person or a large group to enjoy.We also have special menus! Depending on the season, we may also have rare ingredients such as whitebait roe and monkfish liver. Enjoy seasonal fish throughout the year.

Our signature charcoal-grilled yakitori is made with great care in every aspect, from the ingredients, saltiness, and grilling, in order to create a flavor that pairs perfectly with sake.Carefully selected ingredients are slowly grilled over charcoal to bring out the concentrated umami and juicy flavor.There are three types available to order depending on your needs: "5 types x 1 bottle", "3 types x 2 bottles", and "5 types x 2 bottles".Meat rolls wrapped in fresh vegetables are also available, both individually and as an assortment.

We offer a variety of drinks that go perfectly with our restaurant's cuisine, including sake and premium shochu.We are particularly focused on "Juyondai," which is well-known among sake lovers, and we always have several types in stock, including premium varieties!We also stock local sake from all over the country, from Tohoku to Kyushu, carefully selected by the owner, as well as premium brands of local sake.Perfect for a quick drink after work or for a party.